I spent Labor Day weekend in NH picking Wild Black Berries. They are the most beautiful deep blue berries ever!
This is an annual event for us but this year was a particularly bountiful harvest. We use them in many ways, in fruit salads with local melons, and we make jams for gifts. They make a very delicious blackberry pancake with NH maple syrup! :-)
They are also a great addition to smoothies. They freeze beautifully and last in the freezer all winter.
- One cup has 43 calories.
- They are rich in bioflavonoids and Vitamin C.
- Their dark color makes them one of the highest antioxident levels of all foods.
- They are anti viral, anti bacterial, and anti carcinogen.
- They are rich in mineral like potassium, magnesium, iron and calcium to name only a few.
We know that eating a rainbow of colors is beneficial so add these beautiful deep blue berries to your diet today!! If you cannot pick your own, check out the local farmers markets.
Contact me at firstname.lastname@example.org.